These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “You’re so cute. It was one of the secret troubles of her mind, this grotesque twist her ideas would sometimes take, as though they rebelled and rioted. \" Michelle said ruefully.
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